Today, this truly outstanding caramel sauce is making its second appearance on tango-mango, only because it came to my attention that it was never catalogued in my recipes link. Mea culpa! You may not have tried to find it, but I did!
All fixed. To find the recipe for this eye-rolling good, whiskey-infused bourbon caramel sauce, go here. Or, you can now go into my RECIPES AND IN MY KITCHEN link and find it under “Desserts”.
See you later… off to grab the Maker’s Mark.
This just made me stop in my tracks, and do the whole shoulder shimmy of shiver delight.